Raw materials: eggplant 500 grams, 500 grams of glutinous rice flour
Spices: ginger 5 grams
Raw materials: 100 grams of wild pine mushroom
Ingredients: 20 grams of garlic
Ingredients: Castanopsis, Russula, mushroom, soup spices: salt, monosodium glutamate
Cooking: mushroom, red mushroom, mushroom soak for 30 minutes, wash, pot with a broth can be eaten
Features: pure natural, green food
Ingredients: white tea, fresh river shrimp, moderate spices
Features: tea, taste, tender, Seyan, elegant, nutrition
Ingredients: with fresh bamboo shoots dried bamboo shoots, more than a year of ham meat
Cooking methods: the bamboo shoots cut into a short piece of ham, meat, cut into slices, put together in the sand bowl with carbon fire simmer until stew, add seasoning can be eaten.
Features: unique flavor, natural food
Ingredients: made a good mushroom, broccoli, pumpkin, seasoning appropriate
Cooking method: made a good control over the water dry castor oil, oil over the oil stand aside, the knife will change the broccoli, pumpkin fried, two separate materials stand aside, hot pot cold oil, Castanopsis Mushroom pot, stir-fry fire, then add ingredients. Stir fry to just cooked thicken, clean wok, add a little pack of tail oil pan.
Features: bright color, taste fragrance
Raw materials: wild mushroom, bamboo sun, ham meat
Cooking Method: wild mushroom preserved pickled, ham meat, water to be used, soil pepper cut foam, hot pot tea pot with oil, hot oil will be ham meat fried bamboo shoots stand aside, the raw mushroom Wash the net, oil hot pot, the green pepper, stir-fry garlic stir-fry moment put raw mushroom fry pan, put ham meat can be.
Features: fresh and tasty, crisp and smooth
