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National Ecological Demonstration Zone, the National Green Model County, China's eco-tourism county ... ... This may be a lot of people on the first impression of the capital, but the food is also a river to attract tourists a major force.

Learn to do dishes：

1、Method of water tribute fish

Ingredients: French water tilapia

Cooking methods: the use of water-specific hot spring water cooking, using the most original cooking method steaming

Features: tender meat, delicious soup

2、Great feel Shanzhen

Ingredients: Castanopsis, Russula, mushroom, soup spices: salt, monosodium glutamate

Cooking: mushroom, red mushroom, mushroom soak for 30 minutes, wash, pot with a broth can be eaten

Features: pure natural, green food

3、Ham meat stewed bamboo shoots

Ingredients: with fresh bamboo shoots dried bamboo shoots, more than a year of ham meat

Cooking methods: the bamboo shoots cut into a short piece of ham, meat, cut into slices, put together in the sand bowl with carbon fire simmer until stew, add seasoning can be eaten.

Features: unique flavor, natural food

4、Qingliangshan mushroom

Ingredients: made a good mushroom, broccoli, pumpkin, seasoning appropriate

Cooking method: made a good control over the water dry castor oil, oil over the oil stand aside, the knife will change the broccoli, pumpkin fried, two separate materials stand aside, hot pot cold oil, Castanopsis Mushroom pot, stir-fry fire, then add ingredients. Stir fry to just cooked thicken, clean wok, add a little pack of tail oil pan.

Features: bright color, taste fragrance

5、Bamboo mushroom pine mushroom

Raw materials: wild mushroom, bamboo sun, ham meat

Cooking Method: wild mushroom preserved pickled, ham meat, water to be used, soil pepper cut foam, hot pot tea pot with oil, hot oil will be ham meat fried bamboo shoots stand aside, the raw mushroom Wash the net, oil hot pot, the green pepper, stir-fry garlic stir-fry moment put raw mushroom fry pan, put ham meat can be.

Features: fresh and tasty, crisp and smooth

Learn to make snacks：

1、Silly woman Ci

Ingredients: fresh rat song grass, late rice flour, pork, dried mushrooms, dried fish head

Cooking method: steamed into the steamer for 10-15 minutes

Features: outstanding flavor, excellent taste

2、Zixi Lu Yatou

Ingredients: raw duck head. Accessories: ginger, garlic, parsley, dried chili. Seasoning: salt, monosodium glutamate, sugar, cooking wine, soy sauce, cooking oil. Spices: pepper, aniseed, cinnamon, geraniol.

Preparation: Wash the duck head, remove the remaining fine hair spare, onion cut long section, ginger beat spare, coriander, remove the old roots washed with water, spare, spices with gauze packed spice package spare, The pot to do the oil into a hot pepper when the scent of a little pepper out of the scent will be picked out, and then down into the dry pepper, onion ginger stir the flavor, the duck head in the bottom of the pot neatly after cooking wine, into the soy sauce color, Into the water to just drowned duck head, the spices into the salt after the next package, sugar seasoning, to be open fire after the fire will be small duck to taste tasty

Features: meat is very tight, very flexible, fine nibbling between the fine pieces of meat, those hidden in the cracks in the meat is very delicate, and the skin taste different, Lo Weixiang, spicy and cool.

3、Crescent features Ego

Raw materials: natural leaves, rice, vegetables (including mushrooms, tofu, meat, pickles)

Cooking Method: Add to steamer steam for 10 minutes, or into the pot with fried can

Features: pure natural vegetables, Ixiang fragrant