official website of dajue mountain

Zixi bread originated in the late 80s, by the two veterans founded the first Zixi bakery, which ignited the capital of the people of the business venture. After more than 20 years of development, has formed more than 40,000 people a bread army, they will be more than 8,000 bakery distribution in the country more than 1,000 towns and become a new force in the domestic baking industry. In recent years, have emerged in the "Zixi bread," "Mai Xiang people", "Mai Xiang Village", "Mai Xiang Park", "Hi Milu", "Lin Bakery", "family" "Elephant", "Golden", "sea" and other production-oriented enterprises, "Zixi bread" and other 11 enterprises to enter the country Outstanding bakery ranks, the number of excellent cake shop more than 400. In 2006, Zixi County was awarded the "bread village", in 2007 the river into the bread of the CCTV "Tsui meeting" and the famous world.

Recommended shop：

Love Bread 0794-5799796 Building Road 9-3

Zixi Bakery 0794-5792466 Construction of the Road 52

Qiu Bread 13307945958 Land Bureau opposite

Charcoal grill, is the most popular culinary cooking methods, is fuel heating and drying the air, and put the food in hot dry air in a relatively close to the location of the heat source to heat the food. In the capital, barbecue is the first choice for many tourists in the food. Zixi barbecue is made of wood charcoal grill, so that the baked string with a fruit flavor, food for thought.

Ingredients: tribute fish production 

Process: the use of special water, spring water, raising, using the most primitive cooking methods farm soil cooking from steaming 

Characteristics: tender meat, delicious soup

Ingredients: raw duck head. Accessories: ginger, garlic, parsley, dried chili. Seasoning: salt, monosodium glutamate, sugar, cooking wine, soy sauce, cooking oil. Spices: pepper, aniseed, cinnamon, geraniol.

Preparation: Wash the duck head, remove the remaining fine hair spare, onion cut long section, ginger beat spare, coriander, remove the old roots washed with water, spare, spices with gauze packed spice package spare, The pot to do the oil into a hot pepper when the scent of a little pepper out of the scent will be picked out, and then down into the dry pepper, onion ginger stir the flavor, the duck head in the bottom of the pot neatly after cooking wine, into the soy sauce color, Into the water to just drowned duck head, the spices into the salt after the next package, sugar seasoning, to be open fire after the fire will be small duck to taste tasty

Features: meat is very tight, very flexible, fine nibbling between the fine pieces of meat, those hidden in the cracks in the meat is very delicate, and the skin taste different, Lo Weixiang, spicy and cool.

Raw materials: natural leaves, rice, vegetables (including mushrooms, tofu, meat, pickles)

Cooking Method: Add to steamer steam for 10 minutes, or into the pot with fried can

Features: pure natural vegetables, Ixiang fragrant